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Devenir entrepreneur en vendant des baguettes sur internet | La French Baguette - Eva Broussou


Have you ever thought about becoming an entrepreneur by selling French baguettes online? Eva Broussou did just that and has become a successful business owner. In this article, we'll explore how she did it and what you can learn from her experience.

1. Eva's Journey to Selling Baguettes Online:

- Eva's love for baking and entrepreneurship

- How she decided to focus on selling French baguettes

- The challenges she faced in starting her business

- How she overcame these challenges and became successful

2. Tips for Starting Your Own Online Baguette Business:

- Understanding your target market

- Developing a unique product and brand

- Building a strong online presence through social media and a website

- Creating a seamless ordering and delivery process

- Continuously innovating and improving your product and business

3. The Benefits of Selling Baguettes Online:

- The ability to reach a wider audience beyond your local community

- Increased flexibility in your schedule and work-life balance

- The potential for higher profit margins compared to traditional brick-and-mortar businesses

Becoming an entrepreneur by selling French baguettes online may seem like a daunting task, but with dedication, hard work, and the right strategies, it is possible to achieve success. Eva Broussou's story is a testament to this and serves as inspiration for aspiring entrepreneurs. So why not take the leap and start your own online baguette business today?

Devenir entrepreneur en vendant des baguettes sur internet | La French Baguette - Eva Broussou

In this article, we will be discussing the story of Eva Groussou, the founder of the French Baguette Company, and her journey as a successful female entrepreneur in France.

Entrepreneurship as a Female:

- It is possible for women to succeed in entrepreneurship in France, even starting from scratch

- Eva Groussou, the founder of French Baguette Company, is a successful example of a female entrepreneur in France

Eva Groussou's Story:

- Eva Groussou was a working mother who struggled to balance her personal and professional life while working as a television project manager for 15 years

- She eventually decided to pursue her passion for cooking and opened the French Baguette Company, a business that focuses on creating edible souvenirs that highlight French gastronomy and local products

- The company's aim is to disrupt the souvenir market in France, which is dominated by cheap products made in China

- Eva faced challenges in the early stages of her business, including difficulties in finding affordable local suppliers and convincing retailers to sell her products

- However, she persevered and was able to build a network of supportive contacts who helped her overcome these challenges

Entrepreneurship: Highs and Lows

- Entrepreneurship is a challenging journey that comes with many highs and lows

- It requires risk-taking, determination, and the ability to handle uncertainty

- Eva Groussou's worst moment as an entrepreneur was when the COVID-19 pandemic forced her business to shut down temporarily, leaving her without income for several months

- However, she was able to bounce back and continue growing her business with the support of her network

Eva Groussou's story is an inspiration for aspiring female entrepreneurs in France. Her journey shows that with perseverance and a supportive network, it is possible to succeed in entrepreneurship, even in a challenging market like France.

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