NYT Cooking tiktok ads

Updated on: January 1 2025 by Pipiads

  • Country/Region

    US(1)

  • First seen - Last seen

    December 6 2024-January 1 2025

  • Ad scheduling

    July 26 2024

  • Ad Impressions

    773.6K

  • Days

    1Days

  • Popularity

    10.6K

NYT Cooking tiktok ads cost: $2645.72-10606.1

NYT Cooking ads post on tiktok:

  • NYT Cooking

    NYT Cooking

    collect
    December 6 2024-July 13 2025
    US
    app
    Apple Apple
    Ingredients: • 2 teaspoons toasted sesame oil, plus more for greasing • 6 tablespoons unsalted butter • ¼ cup black sesame seeds • 1 (12-ounce) bag marshmallows • ¾ teaspoon coarse kosher salt or 1 teaspoon flaky kosher salt • 6 cups Rice Krispies cereal Step 1: Grease a 9-inch square baking pan with sesame oil. Step 2: In a large pot, melt the butter over medium-high and cook, stirring occasionally, until the milk solids at the bottom of the pan start to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame seeds. Cook, stirring constantly, until the seeds smell toasty, 1 to 2 minutes. Step 3: Add the marshmallows and salt and stir until melted, about 5 minutes. Turn off the heat and stir in the 2 teaspoons sesame oil. Step 4: Add the cereal and quickly stir until evenly coated. Immediately press into the greased pan. Step 5: Let cool for at least 10 minutes before flipping out onto a cutting board and slicing into squares. The treats can be stored in an airtight container for up to 4 days at room temperature. @Eric Kim #foodtok #ricekrispietreats #blacksesame
    Ingredients: • 2 teaspoons toasted sesame oil, plus more for greasing • 6 tablespoons unsalted butter • ¼ cup black sesame seeds • 1 (12-ounce) bag marshmallows • ¾ teaspoon coarse kosher salt or 1 teaspoon flaky kosher salt • 6 cups Rice Krispies cereal Step 1: Grease a 9-inch square baking pan with sesame oil. Step 2: In a large pot, melt the butter over medium-high and cook, stirring occasionally, until the milk solids at the bottom of the pan start to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame seeds. Cook, stirring constantly, until the seeds smell toasty, 1 to 2 minutes. Step 3: Add the marshmallows and salt and stir until melted, about 5 minutes. Turn off the heat and stir in the 2 teaspoons sesame oil. Step 4: Add the cereal and quickly stir until evenly coated. Immediately press into the greased pan. Step 5: Let cool for at least 10 minutes before flipping out onto a cutting board and slicing into squares. The treats can be stored in an airtight container for up to 4 days at room temperature. @Eric Kim #foodtok #ricekrispietreats #blacksesame
    Ingredients: • 2 teaspoons toasted sesame oil, plus more for greasing • 6 tablespoons unsalted butter • ¼ cup black sesame seeds • 1 (12-ounce) bag marshmallows • ¾ teaspoon coarse kosher salt or 1 teaspoon flaky kosher salt • 6 cups Rice Krispies cereal Step 1: Grease a 9-inch square baking pan with sesame oil. Step 2: In a large pot, melt the butter over medium-high and cook, stirring occasionally, until the milk solids at the bottom of the pan start to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame seeds. Cook, stirring constantly, until the seeds smell toasty, 1 to 2 minutes. Step 3: Add the marshmallows and salt and stir until melted, about 5 minutes. Turn off the heat and stir in the 2 teaspoons sesame oil. Step 4: Add the cereal and quickly stir until evenly coated. Immediately press into the greased pan. Step 5: Let cool for at least 10 minutes before flipping out onto a cutting board and slicing into squares. The treats can be stored in an airtight container for up to 4 days at room temperature. @Eric Kim #foodtok #ricekrispietreats #blacksesame

    Ingredients: • 2 teaspoons toasted sesame oil, plus more for greasing • 6 tablespoons unsalted butter • ¼ cup black sesame seeds • 1 (12-ounce) bag marshmallows • ¾ teaspoon coarse kosher salt or 1 teaspoon flaky kosher salt • 6 cups Rice Krispies cereal Step 1: Grease a 9-inch square baking pan with sesame oil. Step 2: In a large pot, melt the butter over medium-high and cook, stirring occasionally, until the milk solids at the bottom of the pan start to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame seeds. Cook, stirring constantly, until the seeds smell toasty, 1 to 2 minutes. Step 3: Add the marshmallows and salt and stir until melted, about 5 minutes. Turn off the heat and stir in the 2 teaspoons sesame oil. Step 4: Add the cereal and quickly stir until evenly coated. Immediately press into the greased pan. Step 5: Let cool for at least 10 minutes before flipping out onto a cutting board and slicing into squares. The treats can be stored in an airtight container for up to 4 days at room temperature. @Eric Kim #foodtok #ricekrispietreats #blacksesame

    Download

    781K

    Ad Impressions

    30

    Days

    10.8K

    Popularity

  • NYT Cooking

    NYT Cooking

    collect
    December 6 2024-July 13 2025
    US
    app
    Apple Apple
    Ingredients: • 2 teaspoons toasted sesame oil, plus more for greasing • 6 tablespoons unsalted butter • ¼ cup black sesame seeds • 1 (12-ounce) bag marshmallows • ¾ teaspoon coarse kosher salt or 1 teaspoon flaky kosher salt • 6 cups Rice Krispies cereal Step 1: Grease a 9-inch square baking pan with sesame oil. Step 2: In a large pot, melt the butter over medium-high and cook, stirring occasionally, until the milk solids at the bottom of the pan start to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame seeds. Cook, stirring constantly, until the seeds smell toasty, 1 to 2 minutes. Step 3: Add the marshmallows and salt and stir until melted, about 5 minutes. Turn off the heat and stir in the 2 teaspoons sesame oil. Step 4: Add the cereal and quickly stir until evenly coated. Immediately press into the greased pan. Step 5: Let cool for at least 10 minutes before flipping out onto a cutting board and slicing into squares. The treats can be stored in an airtight container for up to 4 days at room temperature. @Eric Kim #foodtok #ricekrispietreats #blacksesame
    Ingredients: • 2 teaspoons toasted sesame oil, plus more for greasing • 6 tablespoons unsalted butter • ¼ cup black sesame seeds • 1 (12-ounce) bag marshmallows • ¾ teaspoon coarse kosher salt or 1 teaspoon flaky kosher salt • 6 cups Rice Krispies cereal Step 1: Grease a 9-inch square baking pan with sesame oil. Step 2: In a large pot, melt the butter over medium-high and cook, stirring occasionally, until the milk solids at the bottom of the pan start to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame seeds. Cook, stirring constantly, until the seeds smell toasty, 1 to 2 minutes. Step 3: Add the marshmallows and salt and stir until melted, about 5 minutes. Turn off the heat and stir in the 2 teaspoons sesame oil. Step 4: Add the cereal and quickly stir until evenly coated. Immediately press into the greased pan. Step 5: Let cool for at least 10 minutes before flipping out onto a cutting board and slicing into squares. The treats can be stored in an airtight container for up to 4 days at room temperature. @Eric Kim #foodtok #ricekrispietreats #blacksesame
    Ingredients: • 2 teaspoons toasted sesame oil, plus more for greasing • 6 tablespoons unsalted butter • ¼ cup black sesame seeds • 1 (12-ounce) bag marshmallows • ¾ teaspoon coarse kosher salt or 1 teaspoon flaky kosher salt • 6 cups Rice Krispies cereal Step 1: Grease a 9-inch square baking pan with sesame oil. Step 2: In a large pot, melt the butter over medium-high and cook, stirring occasionally, until the milk solids at the bottom of the pan start to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame seeds. Cook, stirring constantly, until the seeds smell toasty, 1 to 2 minutes. Step 3: Add the marshmallows and salt and stir until melted, about 5 minutes. Turn off the heat and stir in the 2 teaspoons sesame oil. Step 4: Add the cereal and quickly stir until evenly coated. Immediately press into the greased pan. Step 5: Let cool for at least 10 minutes before flipping out onto a cutting board and slicing into squares. The treats can be stored in an airtight container for up to 4 days at room temperature. @Eric Kim #foodtok #ricekrispietreats #blacksesame

    Ingredients: • 2 teaspoons toasted sesame oil, plus more for greasing • 6 tablespoons unsalted butter • ¼ cup black sesame seeds • 1 (12-ounce) bag marshmallows • ¾ teaspoon coarse kosher salt or 1 teaspoon flaky kosher salt • 6 cups Rice Krispies cereal Step 1: Grease a 9-inch square baking pan with sesame oil. Step 2: In a large pot, melt the butter over medium-high and cook, stirring occasionally, until the milk solids at the bottom of the pan start to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame seeds. Cook, stirring constantly, until the seeds smell toasty, 1 to 2 minutes. Step 3: Add the marshmallows and salt and stir until melted, about 5 minutes. Turn off the heat and stir in the 2 teaspoons sesame oil. Step 4: Add the cereal and quickly stir until evenly coated. Immediately press into the greased pan. Step 5: Let cool for at least 10 minutes before flipping out onto a cutting board and slicing into squares. The treats can be stored in an airtight container for up to 4 days at room temperature. @Eric Kim #foodtok #ricekrispietreats #blacksesame

    Download

    781K

    Ad Impressions

    30

    Days

    10.8K

    Popularity

  • NYT Cooking

    NYT Cooking

    collect
    December 6 2024-July 13 2025
    US
    app
    Apple Apple
    Ingredients: • 2 teaspoons toasted sesame oil, plus more for greasing • 6 tablespoons unsalted butter • ¼ cup black sesame seeds • 1 (12-ounce) bag marshmallows • ¾ teaspoon coarse kosher salt or 1 teaspoon flaky kosher salt • 6 cups Rice Krispies cereal Step 1: Grease a 9-inch square baking pan with sesame oil. Step 2: In a large pot, melt the butter over medium-high and cook, stirring occasionally, until the milk solids at the bottom of the pan start to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame seeds. Cook, stirring constantly, until the seeds smell toasty, 1 to 2 minutes. Step 3: Add the marshmallows and salt and stir until melted, about 5 minutes. Turn off the heat and stir in the 2 teaspoons sesame oil. Step 4: Add the cereal and quickly stir until evenly coated. Immediately press into the greased pan. Step 5: Let cool for at least 10 minutes before flipping out onto a cutting board and slicing into squares. The treats can be stored in an airtight container for up to 4 days at room temperature. @Eric Kim #foodtok #ricekrispietreats #blacksesame
    Ingredients: • 2 teaspoons toasted sesame oil, plus more for greasing • 6 tablespoons unsalted butter • ¼ cup black sesame seeds • 1 (12-ounce) bag marshmallows • ¾ teaspoon coarse kosher salt or 1 teaspoon flaky kosher salt • 6 cups Rice Krispies cereal Step 1: Grease a 9-inch square baking pan with sesame oil. Step 2: In a large pot, melt the butter over medium-high and cook, stirring occasionally, until the milk solids at the bottom of the pan start to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame seeds. Cook, stirring constantly, until the seeds smell toasty, 1 to 2 minutes. Step 3: Add the marshmallows and salt and stir until melted, about 5 minutes. Turn off the heat and stir in the 2 teaspoons sesame oil. Step 4: Add the cereal and quickly stir until evenly coated. Immediately press into the greased pan. Step 5: Let cool for at least 10 minutes before flipping out onto a cutting board and slicing into squares. The treats can be stored in an airtight container for up to 4 days at room temperature. @Eric Kim #foodtok #ricekrispietreats #blacksesame
    Ingredients: • 2 teaspoons toasted sesame oil, plus more for greasing • 6 tablespoons unsalted butter • ¼ cup black sesame seeds • 1 (12-ounce) bag marshmallows • ¾ teaspoon coarse kosher salt or 1 teaspoon flaky kosher salt • 6 cups Rice Krispies cereal Step 1: Grease a 9-inch square baking pan with sesame oil. Step 2: In a large pot, melt the butter over medium-high and cook, stirring occasionally, until the milk solids at the bottom of the pan start to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame seeds. Cook, stirring constantly, until the seeds smell toasty, 1 to 2 minutes. Step 3: Add the marshmallows and salt and stir until melted, about 5 minutes. Turn off the heat and stir in the 2 teaspoons sesame oil. Step 4: Add the cereal and quickly stir until evenly coated. Immediately press into the greased pan. Step 5: Let cool for at least 10 minutes before flipping out onto a cutting board and slicing into squares. The treats can be stored in an airtight container for up to 4 days at room temperature. @Eric Kim #foodtok #ricekrispietreats #blacksesame

    Ingredients: • 2 teaspoons toasted sesame oil, plus more for greasing • 6 tablespoons unsalted butter • ¼ cup black sesame seeds • 1 (12-ounce) bag marshmallows • ¾ teaspoon coarse kosher salt or 1 teaspoon flaky kosher salt • 6 cups Rice Krispies cereal Step 1: Grease a 9-inch square baking pan with sesame oil. Step 2: In a large pot, melt the butter over medium-high and cook, stirring occasionally, until the milk solids at the bottom of the pan start to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame seeds. Cook, stirring constantly, until the seeds smell toasty, 1 to 2 minutes. Step 3: Add the marshmallows and salt and stir until melted, about 5 minutes. Turn off the heat and stir in the 2 teaspoons sesame oil. Step 4: Add the cereal and quickly stir until evenly coated. Immediately press into the greased pan. Step 5: Let cool for at least 10 minutes before flipping out onto a cutting board and slicing into squares. The treats can be stored in an airtight container for up to 4 days at room temperature. @Eric Kim #foodtok #ricekrispietreats #blacksesame

    Download

    781K

    Ad Impressions

    30

    Days

    10.8K

    Popularity

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  • NYT Cooking

    NYT Cooking

    collect
    December 6 2024-July 13 2025
    US
    app
    Apple Apple
    Ingredients: • 2 teaspoons toasted sesame oil, plus more for greasing • 6 tablespoons unsalted butter • ¼ cup black sesame seeds • 1 (12-ounce) bag marshmallows • ¾ teaspoon coarse kosher salt or 1 teaspoon flaky kosher salt • 6 cups Rice Krispies cereal Step 1: Grease a 9-inch square baking pan with sesame oil. Step 2: In a large pot, melt the butter over medium-high and cook, stirring occasionally, until the milk solids at the bottom of the pan start to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame seeds. Cook, stirring constantly, until the seeds smell toasty, 1 to 2 minutes. Step 3: Add the marshmallows and salt and stir until melted, about 5 minutes. Turn off the heat and stir in the 2 teaspoons sesame oil. Step 4: Add the cereal and quickly stir until evenly coated. Immediately press into the greased pan. Step 5: Let cool for at least 10 minutes before flipping out onto a cutting board and slicing into squares. The treats can be stored in an airtight container for up to 4 days at room temperature. @Eric Kim #foodtok #ricekrispietreats #blacksesame
    Ingredients: • 2 teaspoons toasted sesame oil, plus more for greasing • 6 tablespoons unsalted butter • ¼ cup black sesame seeds • 1 (12-ounce) bag marshmallows • ¾ teaspoon coarse kosher salt or 1 teaspoon flaky kosher salt • 6 cups Rice Krispies cereal Step 1: Grease a 9-inch square baking pan with sesame oil. Step 2: In a large pot, melt the butter over medium-high and cook, stirring occasionally, until the milk solids at the bottom of the pan start to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame seeds. Cook, stirring constantly, until the seeds smell toasty, 1 to 2 minutes. Step 3: Add the marshmallows and salt and stir until melted, about 5 minutes. Turn off the heat and stir in the 2 teaspoons sesame oil. Step 4: Add the cereal and quickly stir until evenly coated. Immediately press into the greased pan. Step 5: Let cool for at least 10 minutes before flipping out onto a cutting board and slicing into squares. The treats can be stored in an airtight container for up to 4 days at room temperature. @Eric Kim #foodtok #ricekrispietreats #blacksesame
    Ingredients: • 2 teaspoons toasted sesame oil, plus more for greasing • 6 tablespoons unsalted butter • ¼ cup black sesame seeds • 1 (12-ounce) bag marshmallows • ¾ teaspoon coarse kosher salt or 1 teaspoon flaky kosher salt • 6 cups Rice Krispies cereal Step 1: Grease a 9-inch square baking pan with sesame oil. Step 2: In a large pot, melt the butter over medium-high and cook, stirring occasionally, until the milk solids at the bottom of the pan start to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame seeds. Cook, stirring constantly, until the seeds smell toasty, 1 to 2 minutes. Step 3: Add the marshmallows and salt and stir until melted, about 5 minutes. Turn off the heat and stir in the 2 teaspoons sesame oil. Step 4: Add the cereal and quickly stir until evenly coated. Immediately press into the greased pan. Step 5: Let cool for at least 10 minutes before flipping out onto a cutting board and slicing into squares. The treats can be stored in an airtight container for up to 4 days at room temperature. @Eric Kim #foodtok #ricekrispietreats #blacksesame

    Ingredients: • 2 teaspoons toasted sesame oil, plus more for greasing • 6 tablespoons unsalted butter • ¼ cup black sesame seeds • 1 (12-ounce) bag marshmallows • ¾ teaspoon coarse kosher salt or 1 teaspoon flaky kosher salt • 6 cups Rice Krispies cereal Step 1: Grease a 9-inch square baking pan with sesame oil. Step 2: In a large pot, melt the butter over medium-high and cook, stirring occasionally, until the milk solids at the bottom of the pan start to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame seeds. Cook, stirring constantly, until the seeds smell toasty, 1 to 2 minutes. Step 3: Add the marshmallows and salt and stir until melted, about 5 minutes. Turn off the heat and stir in the 2 teaspoons sesame oil. Step 4: Add the cereal and quickly stir until evenly coated. Immediately press into the greased pan. Step 5: Let cool for at least 10 minutes before flipping out onto a cutting board and slicing into squares. The treats can be stored in an airtight container for up to 4 days at room temperature. @Eric Kim #foodtok #ricekrispietreats #blacksesame

    Download

    781K

    Ad Impressions

    30

    Days

    10.8K

    Popularity

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NYT Cooking tiktok advertising text

Ad Text Video Text Total Ad Impressions Ads
Ingredients: • 2 teaspoons toasted sesame oil, plus more for greasing • 6 tablespoons unsalted butter • ¼ cup black sesame seeds • 1 (12-ounce) bag marshmallows • ¾ teaspoon coarse kosher salt or 1 teaspoon flaky kosher salt • 6 cups Rice Krispies cereal Step 1: Grease a 9-inch square baking pan with sesame oil. Step 2: In a large pot, melt the butter over medium-high and cook, stirring occasionally, until the milk solids at the bottom of the pan start to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame seeds. Cook, stirring constantly, until the seeds smell toasty, 1 to 2 minutes. Step 3: Add the marshmallows and salt and stir until melted, about 5 minutes. Turn off the heat and stir in the 2 teaspoons sesame oil. Step 4: Add the cereal and quickly stir until evenly coated. Immediately press into the greased pan. Step 5: Let cool for at least 10 minutes before flipping out onto a cutting board and slicing into squares. The treats can be stored in an airtight container for up to 4 days at room temperature. @Eric Kim #foodtok #ricekrispietreats #blacksesame Ingredients: • 2 teaspoons toasted sesame oil, plus more for greasing • 6 tablespoons unsalted butter • ¼ cup black sesame seeds • 1 (12-ounce) bag marshmallows • ¾ teaspoon coarse kosher salt or 1 teaspoon flaky kosher salt • 6 cups Rice Krispies cereal Step 1: Grease a 9-inch square baking pan with sesame oil. Step 2: In a large pot, melt the butter over medium-high and cook, stirring occasionally, until the milk solids at the bottom of the pan start to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame seeds. Cook, stirring constantly, until the seeds smell toasty, 1 to 2 minutes. Step 3: Add the marshmallows and salt and stir until melted, about 5 minutes. Turn off the heat and stir in the 2 teaspoons sesame oil. Step 4: Add the cereal and quickly stir until evenly coated. Immediately press into the greased pan. Step 5: Let cool for at least 10 minutes before flipping out onto a cutting board and slicing into squares. The treats can be stored in an airtight container for up to 4 days at room temperature. @Eric Kim #foodtok #ricekrispietreats #blacksesame 773.6K 1

NYT Cooking tiktok advertising effectiveness data

Advertising Ad Impressions Total Likes
January 1 2025 773.6K 9.1K
December 28 2024 749.3K 8.8K
December 27 2024 745.1K 8.7K
December 26 2024 736.1K 8.6K
December 22 2024 709.6K 8.3K
December 21 2024 707.8K 8.3K
December 17 2024 673.5K 7.7K
December 16 2024 665.8K 7.5K
December 15 2024 661.8K 7.4K
December 13 2024 659.2K 7.3K
December 11 2024 643.5K 7.1K
December 8 2024 596.8K 6.6K
December 7 2024 595.2K 6.6K

Ad Schedule

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